As you drive down from Coquiero circle in Porvorim towards Calangute you pass through villages of Sangolda and Saligao. The beautiful drive takes you through these sleepy villages in narrow road with old houses on both sides. After you cross Sangolda comes the village of Saligao which has one of the most photographed churches in Goa . Just before the church is Samrat Restaurant. A very small restaurant similar to a tapri, the restaurant has just 4 tables and 6 items on its menu. Rus Omlette is the star of the show here. Rus omlette is nothing but a regular omlete with chicken gravy on top of it. It is spectacular in taste. The chicken gravy is of the famous Xacuthi which is made of coconut paste and whole load of different spices, blend together in the right consistency to form a delicious dish. Chicken Xacuthi in itself is extremely tasty and famous export from Goa but when it comes to a perfect breakfast nothing to beat the Rus omlette. The omlette itself is very well cooked and